At The Table: Pasta, Pad Thai, and Spaetzli

This week I had the urge to try something new. Maybe it was the fresh smell of snow that inspired me–the newness of the season, or an eagerness for some creative spark in the midst of the same-old routine, or the desire to get back to the beautiful basics: cooking from scratch, creating with my…

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Sometimes, Soup Is So Much More Than Soup (Butternut Squash Soup)

Sometimes, soup is so much more than soup. Sometimes, a bowl of hot soup helps us feel at home when nothing else can. Making Butternut Squash Soup on a rainy night or cold November afternoon gives us something to look forward to when our spirits are low or we need a bit of hope. Soup…

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Foodie Blogs and “Julie and Julia,” But Most of All, Eating Together

Maple bacon-wrapped chestnuts. Blueberry cheese cake. Bruschetta with goat cheese and balsamic drizzle. Rubarb crisp. Herb-butter baked salmon with lemon, steamed to perfection. Oven-roasted garlic parmesan potatoes. Soft-battered fresh haddock from a tiny town in Scotland with a red wagon outside the window. Double-fudge brownie chocolate cake for a late-night birthday celebration. So many people…

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