At The Table: Pasta, Pad Thai, and Spaetzli

This week I had the urge to try something new. Maybe it was the fresh smell of snow that inspired me–the newness of the season, or an eagerness for some creative spark in the midst of the same-old routine, or the desire to get back to the beautiful basics: cooking from scratch, creating with my…

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Doing Ordinary Things with Extraordinary Love (& Pie)

Baked golden pastry, warmed butter, cinnamon, rain falling outside… Last week we made pumpkin pie together and we tried a new recipe for both the pastry and the pumpkin filling. I live in a community house duplex for folks on various journeys towards wellness. Baking together is not only a delicious adventure, but it also…

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Better with Butter: Making It Fresh

I love making new things because they give me hope. It’s inspiring and even freeing to think that new and fresh things can be made in a world where so many things seem to be going wrong. Whether it’s knitting a new scarf or blanket or baby hat, photographing a toddler or the birth of…

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Foodie Blogs and “Julie and Julia,” But Most of All, Eating Together

Maple bacon-wrapped chestnuts. Blueberry cheese cake. Bruschetta with goat cheese and balsamic drizzle. Rubarb crisp. Herb-butter baked salmon with lemon, steamed to perfection. Oven-roasted garlic parmesan potatoes. Soft-battered fresh haddock from a tiny town in Scotland with a red wagon outside the window. Double-fudge brownie chocolate cake for a late-night birthday celebration. So many people…

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